GUAVA

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In the preparation of guava fruits for this compote which can be served as a dessert as is, or fancied up with whipped cream or ice cream, the fruit is peeled with a vegetable peeler, cut in half, then the inner pulp (the seed-bearing ...

Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habañero Mojo. For the glaze: 1 cup (240 ml.) guava jelly (available at Latin and Caribbean markets) or apricot jam; ¼ cup (60 ml.) Dijon mustard; ¼ cup (60 ml. ...

In a blender, add the chopped guava, sugar, cardamom powder and milk and blend until very smooth. Add more milk if you want a thinner consistency. Then add the ice cubes and blend it again for few seconds. Pour the milkshake into ...


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